Mangia! is revolutionising the way we enjoy pasta by bringing ancient Italian wheat varieties back to the table. Sourced from small, family-run farms in Sicily and Southern Italy, their pasta is crafted using organic and regenerative farming practices that protect biodiversity, promote soil health, and eliminate synthetic chemicals. These traditional methods not only preserve the environment but also deliver a product that is healthier and easier to digest.
Made from ancient durum wheat, Mangia! pasta offers a gluten index up to six times lower than modern wheat, making it an excellent choice for those with gluten sensitivities.
Mangia! is committed to creating a sustainable, fair, ethical food system. Farmers are paid up to three times more than conventional rates, ensuring that the value created benefits everyone—from field to fork. Their entire production process is designed to minimise environmental impact and uphold the highest sustainability standards.
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