Back in the 1930s, the directors of the mineral spring in Eglisau sent employees on a quest to Cameroon, the land of kola nuts, to find this mysterious fruit and bring it back to Switzerland. Vivikola was launched in 1939 just before the second world war. In 2010, Christian Forrer from Eglisau decided to bring this classic Swiss cola to life and was met with instant success!
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