The Marshmallow Bar with Dark Chocolate & Salted Caramel is like a fluffy cloud topped with luscious salted caramel, then dipped in Belgian dark chocolate. Barú’s marshmallow bars are made naturally with vanilla bean and honey.
Caution: Contains animal-derived ingredients (e.g., gelatin). Not suitable for vegetarians or vegans.
Marshmallow (47 %) (glucose fructose syrup, sugar, water, dextrose, gelatin, maize starch, honey, ground vanilla bean, acidity regulator: lactic acid), dark chocolate (40 %) (cocoa mass, sugar, cocoa butter, butter oil (milk), emulsifier: soya lecithin, natural flavour: vanilla), Fleur de Sel caramel (13 %) (glucose fructose syrup, sugar, condensed milk, salted butter (milk), whole milk powder, cocoa butter, cocoa mass, water, salt, emulsifier: soya lecithin, natural flavour: vanilla, Fleur de Sel (0.2 %)). Dark chocolate contains cocoa solids 54 % minimum.
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Per/par/pro 100g serving |
|
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Energy / Energie |
1763 kJ / 421 kcal |
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Fat / Lipide / Fett |
16 g |
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of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren |
10 g |
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Carbohydrates / Glucide / Kohlenhydrate |
64 g |
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of which sugars / dont sucres / davon Zucker |
62 g |
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Protein / Protéine / Eiweiss |
3.8g |
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Salt / Sel / Salz |
0.11 g |
As kids Gunther and Maarten loved marshmallows, and their challenge once older was to create marshmallows so good that people would stand in queues to buy them! Starting their business with marshmallows of many flavours, they soon began to create many more chocolate-based products, such as hot chocolate powders, which make the perfect pair together. They are also the creators of Mallow Puffs, vegan marshmallows that are absolutely delicious and fluffy!
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