Bontasana Maccheroni is Gluten Free Pasta made with 100% of white corn.
Their secret? It’s a perfect dupe of the classic pasta. These pastas are delicate and rich in nutrients and fibre.
- Gluten Free
- Vegan
- Organic
- Produced in Italy
Ingredients
100% White Corn*
*organic agriculture Italy
Nutritional facts
| Per/par/pro 100g | Per/par/pro 60g | |
| Energy / Energie | 339kcal | 205kcal |
| Fat / Lipide / Fett | 0.7g | 0.4g |
| of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren | 0.2g | 0.1g |
| Carbohydrates / Glucide / Kohlenhydrate | 76g | 46g |
| of which sugars / dont sucres / davon Zucker | 1.2g | 0.7g |
| Fibre / Fibre / Ballaststoffe | 2.1g | 1.3g |
| Protein / Protéine / Eiweiss | 6.2g | 3.7g |
| Salt / Sel / Salz | 0g | 0g |
Bontasana
Bontasana is the result of a meeting between two people full of experience and conviction. On the evening of this meeting, the idea of better pasta was born. Bontasana is a revolution in the world of gluten-free pasta because it is a perfect dupe of classic pasta. But they have a plus: they are better for us (organic, GMO-free, pesticide and additive-free), better for the planet (no irrigation) & better for the farmers (thorough monitoring of the supply chain).
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