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Clearspring – Organic Furikake Sprinkle 50g

CHF 7.12 CHF 8.90

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Clearspring Organic Furikake Sprinkle – 50g

Perfect for rice, vegetables, and tofu, Clearspring Organic Furikake Sprinkle is a must-have Japanese condiment made from a delicious blend of seven premium organic ingredients. Featuring three varieties of seaweed, this umami-rich, vegan, and MSG-free sprinkle enhances rice, tofu, salads, and more.

Furikake is a savory sesame condiment that’s an essential ingredient in homes across Japan. “Furi” means “to shake,” and “kake” means “to sprinkle,” reflecting its purpose—to sprinkle over.

Simply shake it over onigiri, sushi, or boiled rice for an instant flavor boost, or get creative by adding it to noodles, roasted vegetables, pasta, or baked potatoes. The crunchy texture of whole and black toasted sesame seeds complements the savory richness of dulse and nori, while organic shiso flakes provide a sweet-tangy finish. Transform your meals with this versatile seasoning, ready to use straight from the bottle!

Ingredients

Toasted sesame seeds* (44%), ground toasted sesame seeds* (22%), toasted black sesame seeds* (15%), shiso flakes* (shiso (perilla) leaves*, sea salt, plum vinegar*), sea salt, sea lettuce* (1%), dulse* (1%), nori* (1%).*organic

For allergens, see ingredients in bold.

Nutritional facts

Per/pro/par 100g

EnergyEnergie (kcal)

2198 kJ / 532 Kcal

Fat/Fett/Lipides

45 g

(Of which saturated fat/davon gesättigte Fettsäuren/dont acides gras saturés)

6.7 g

Carbohydrate/Kohlenhydrate/Glucides

4.6 g

(Of which sugar/davon Zucker/dont sucres)

0.6 g

Protein/Eiweiss/Protéine

20.0 g

Fiber/Ballaststoffe/Fibre

14.0 g

Salt/Salz/Sel

11.5 g

Clearspring

Clearspring is a family business and since 1993 they have been committed to pioneering authentic Japanese specialities and organic fine foods. They are proud to bring you award-winning ranges that are enjoyed and appreciated throughout the world. Their products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet.

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