Experience the deep, umami-rich flavour of Clearspring Organic Japanese Barley Miso, traditionally fermented in cedarwood kegs for 1 to 2 years. This unpasteurised, living miso is packed with beneficial enzymes and probiotics. Natural fermentation may cause the lid to bulge or white yeasts to form—simply skim off and enjoy.

✔ Perfect for miso soup, sauces, stews & marinades
✔ A natural salt alternative, pairing well with garlic, ginger & citrus
✔ Best added at the end of cooking to preserve nutrients

Selected by Clearspring founder and miso expert Christopher Dawson, this authentic Japanese miso brings deep flavour and nourishment to every dish.