Made using traditional Japanese methods, Clearspring Organic Brown Rice Miso is fermented, creating a deep, hearty umami flavour. Crafted from whole soya beans and brown rice, it offers a rich, wholefood nutritional profile. This unpasteurised miso is a living product, packed with beneficial enzymes and probiotics. Natural fermentation may cause the lid to bulge or harmless white yeasts to form—simply skim off and enjoy.

✔ Perfect for soups, stews, sauces & spreads
✔ A natural salt alternative, pairing well with garlic, ginger & citrus
✔ Best added at the end of cooking to preserve nutrients

Selected by Clearspring founder and miso expert Christopher Dawson, this authentic Japanese miso delivers robust flavour and nourishment year-round.