Clearspring Organic Japanese Tofu – Silken & Smooth—a silky smooth, protein-rich, and low-fat delight made with just three simple, natural ingredients: whole organic soya beans, fresh spring water from Mount Fuji, and Nigari, a mineral-rich coagulant derived from seawater.

Unlike other soft tofus, this award-winning variety is both luxuriously creamy and firm, making it incredibly versatile. Whether blended into smoothies, stirred into soups, or used as a base for desserts and dips, its delicate texture and fresh taste elevate every dish.

The soya beans are organically and sustainably grown—free from artificial fertilizers, pesticides, and GMOs—ensuring purity in every bite. Plus, we never use unnecessary processing aids like bleaches or preservatives.

Perfect for both sweet and savoury creations, this tofu is ready to enjoy straight from the pack. Whether you’re a tofu connoisseur or new to plant-based eating, Clearspring Organic Japanese Tofu is a delicious, nutritious, and authentic addition to your kitchen.

✔ Organic
✔ High in protein, low in fat
✔ No preservatives or additives
✔ Authentic Japanese recipe

Try it today and discover the true taste of premium-quality tofu!