Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. These traditional Japanese noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
Wheat flour* (97%), sea salt. *Organically grown
| Per/par/pro 100g | |
| Energy / Energie / Energie | 1436 kJ / 339 kcal |
| Fat / Lipide / Fett | 1.2g |
| of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren | 0.3g |
| Carbohydrates / Glucide / Kohlenhydrate | 66g |
| of which sugars / dont sucres / davon Zucker | 2.7g |
| Protein / Protéine / Eiweiss | 15g |
| Fibre / Fibre / Ballaststoffe | 3.2g |
| Salt / Sel / Salz | 3.1g |
Clearspring is a family business and since 1993 they have been committed to pioneering authentic Japanese specialities and organic fine foods. They are proud to bring you award-winning ranges that are enjoyed and appreciated throughout the world. Their products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet.
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