Connie’s Kitchen Chipotle Vayo is an organic, plant-based mayo with a full, smoky flavor thanks to the right amount of chipotle chili. Featuring high-oleic sunflower oil (because it’s better for you) and flaxseed flour as a natural egg replacement (because it’s better for the world). A delicious accompaniment to freshly filled tacos, grilled veggies, or anything that makes a creamy hot sauce even tastier!
Ingredients
High oleic sunflower oil* 52%, water, lemon juice*, tomato puree*, flaxseed meal*, mustard*, white wine vinegar*, sea salt, apple cider vinegar*, chipotle pepper powder* 1%, corn starch*, smoked paprika*, garlic*, spices*.
*from organic farming
Connie's Kitchen
We love the story behind Connie's Kitchen! As a family nutritionist, Connie was always looking for simple ways to add more goodness to family mealtimes and help parents raise adventurous eaters. All the sauces are made with everyday natural ingredients you would find in any family kitchen. In fact, all the recipes are developed in her home kitchen. Connie's Kitchen delivers healthy family table sauces with a delicious familiar taste, and pack them only with the good stuff.
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