Eaten Alive‘s Raw Kimchi Fermented Hot Sauce is the ultimate combination of kimchi blended together with kimchi brined chillies, peppers and traditional gochugaru (dried Korean chilli), all blended into the perfect fusion of their two passions!
Try it with eggs and avocado for the perfect brunch accompaniment; add to mayo or just splash it all over a sandwich or pizza. This fermented hot sauce brings a unique flavour and adds depth and intensity to any dish and is also great for your gut and full of nutrients.
- No additives or thickeners
- Raw fermented food
Heat rating: 2/3
Ingredients
Fermented capsicum, kimchi (contains soy), raw cider vinegar, sugar, chilli powder, organic miso (soy, water, salt), onion, salt, garlic.
Allergens: Soy. May contain traces of mustard and celery.
Eaten Alive Hot Sauces
Eaten Alive Hot Sauces are the products of two chefs who bonded over shared passions of food, travel and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses.
There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and a rounded chilli heat. The Eaten Alive team ferment and mature each batch of sauce for up to six months to ensure the amazing flavours. Bio-live, vegan, made in London and totally addictive.
At Siradis, we are also fermentation obsessed and fell in love with Eaten Alive Hot Sauces : smoked sriracha, raw kimchi and jalapeño lime!
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