Sriracha Seaweed Chips from Emily! Delicious seaweed wrapped in crispy tapioca. Superfood seaweed with tangy & spicy sriracha.
Seaweed with a real crunch!
Seaweed (Nori) (32%), tapioca (30%), corn oil, rice powder, sugar, salt, garlic, paprika, spirit vinegar powder, onion, chilli, natural flavouring, yeast extract, dried lemon juice, dried molasses, acidity regulator (citric acid), cumin, ginger, paprika extract.
| Per/par/pro 100g | |
| Energy / Energie | 2278 kJ
544 kcal |
| Fat / Lipide / Fett | 36g |
| of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren | 5.2g |
| Carbohydrates / Glucide / Kohlenhydrate | 48g |
| of which sugars / dont sucres / davon Zucker | 1.5g |
| Fibre / Fibre / Ballaststoffe | 5.2g |
| Protein / Protéine / Eiweiss | 6.9g |
| Salt / Sel / Salz | 1.9g |
During a trip to Asian, Emily discovered a unique technique to turn yummy friends and veggies into crunchy crisps and decided to found her own company. Discover wildly flavoursome and temptingly crunchy snacks made with real veg & fruit. Plus, every EMILY snack is gluten-free, all-natural and vegan friendly.
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