Fairment – Miso – Shiro Koshi, the miso paste is authentically fermented according to a Japanese recipe and has matured for a long time. The miso is not pasteurised, so all nutrients and enzymes are preserved, meaning the fermentation cultures remain alive! The Miso is made only from the best raw materials and organic ingredients and is therefore 100% certified organic. It will revolutionise your cooking.
Try Fairment’s Fermentation starter kit here!
water, soybeans*, aspergillus oryzae (fermentation culture)
*from controlled bilogical cultivation (kbA)
| Nutritional Information | For 100 g |
| Energy | 791 KJ/ 189 kcal |
| Fat | 6.2 g |
| Of which saturated | 1,0 g |
| Protein | 10.3 g |
| Carbohydrates | 18.0 g |
| Of which sugar | 13.6 g |
| Salt | 11.5 g |
Fairment was founded in 2015 by Paul and Leon. They are passionate about gut health and wanted to share that good gut feeling with the world. They have modernised fermentation methods that have been used for thousands of years. If you are a DIY fan, adventurous in the kitchen or are just up for a new challenge, this is the product for you. Try out one of their amazing kits below! They also produce a game-changing miso paste that will revolutionise your stir-fries.
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