Fairment‘s yellow pea miso is a new taste experience, slightly sweet with the miso-typical umami aroma. The special thing about the yellow pea miso is that it contains no soy.
Miso – also called the “brown butter of Japan”, is a traditional preparation of soy and rice and a special fermentation culture: the koji mushroom. Miso paste has many uses in Asian and macrobiotic cuisine, above all as a seasoning, for dressings, sauces and marinades. And of course also as a base for soups and broths, as in miso soup. It provides plenty of vegan proteins and the fermentation process produces lactic acid bacteria and enzymes that support and stimulate digestion. The Fairment miso are unpasteurised and therefore 100% alive.
- 100% Alive
Water, Rice*(36%), Yellow Pea* (30%), Sea-salt, Yeast, Koji culture (A. oryzae)
*from controlled organic cultivation
May contain traces of nuts, edible nuts, soy and cereals containing gluten.
Fairment was founded in 2015 by Paul and Leon. They are passionate about gut health and wanted to share that good gut feeling with the world. They have modernised fermentation methods that have been used for thousands of years. If you are a DIY fan, adventurous in the kitchen or are just up for a new challenge, this is the product for you. Try out one of their amazing kits below! They also produce a game-changing miso paste that will revolutionise your stir-fries.Brand's website
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