Crispy rice cakes coated in smooth milk chocolate from Fiorentini. Light, crunchy and delightfully toasted, these rice cakes pair the natural taste of rice with creamy milk chocolate for a perfectly balanced sweet snack. Gluten-free and made without preservatives or artificial colors, they’re ideal for a quick treat anytime.
60% MILK chocolate coating (sugar, cocoa butter, 15% whole MILK powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour – minimum 39% cocoa), 40% rice cake (wholegrain brown rice, rice).
| Per/par/pro 100g | |
| Energy / Energie / Energie | 2030 kJ / 484 kcal |
| Fat / Lipide / Fett | 21g |
| of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren | 13g |
| Carbohydrates / Glucide / Kohlenhydrate | 65g |
| of which sugars / dont sucres / davon Zucker | 28g |
| Fibre / Fibre / Ballaststoffe | 3.4g |
| Protein / Protéine / Eiweiss | 7.9g |
| Salt / Sel / Salz | 0.08g |
Fiorentini Alimentari was founded in 1918, when Leonildo Fiorentini opened his shop in Turin. His son Vittorio expanded the business by introducing exotic food products that were uncommon at the time, such as couscous and azyme bread. In the mid-1970s, Roberto and Adriana Fiorentini led a major turning point, shifting the company from retail to wholesale and expanding the range to include healthy and macrobiotic products. From 2002, with the Birko S.r.l. plant, the company began producing organic foods, snacks, and bread substitutes. Today, the fourth generation continues to focus on innovation, sustainability, and certified quality.
Brand's websiteOnly logged in customers who have purchased this product may leave a review.
No products in the basket.
Reviews
There are no reviews yet.