Freely Handustry’s Double Chocolate Cookie. Its rich taste thanks to dark chocolate is ideal for chocolate lovers. It’s made with cocoa for an authentic flavour, dark chocolate chips for a melt-in-the-mouth texture and white chips for an extra touch of sweetness, perfectly balancing the intensity of the dark chocolate with a vanilla flavour.
| Weight | 65 g |
|---|
Flour mix (maize starch*, potato starch*, rice flour*, stabiliser: guar gum*, agave fibre*), cane sugar*, rice syrup*, white nuggets* 11.7% (cocoa butter*, cane sugar*, oats*, sunflower lecithin*, vanilla extract*), deodorised sunflower oil*, filtered water, cashew nut puree*, buckwheat flour*, chickpea flour*, cocoa powder* 3.94%, dark chocolate chips* 1% (cocoa mass*, sugar*, cocoa butter*, emulsifier: sunflower lecithin*), sodium bicarbonate, cider vinegar*, emulsifier: sunflower lecithin*, salt, vanilla flavour*, natural flavour.
*Certified organic.
| per 100g | per 65g | |
|---|---|---|
| Energy (kj/kcal) | 1975/ 472 | 1284/ 307 |
| Fat (g) | 23.5 | 15.3 |
| of which Saturated (g) | 5.6 | 3.6 |
| Carbohydrates (g) | 58.5 | 38 |
| of which sugars (g) | 29 | 18.9 |
| Fibre (g) | 4.2 | 2.7 |
| Protein (g) | 4.9 | 3.2 |
| Salt (g) | 0.61 | 0.40 |
Their adventure started in 2012 when their paths crossed at university, and they discovered their shared passion for sweet treats. Three years later, they launched Freely Handustry. Being vegan and gluten & lactose intolerant they wanted to combine our quirks to create biscuits that bring people together. Their mission is to delight your taste buds no matter your cravings or constraints. The cookies are made with organic ingredients without gluten, dairy, eggs and soy.
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