Hamada is an infusion of hibiscus flowers, with a touch of mint and a little bit of cane sugar. This drink is also known as Karkadé in Egypt, Bissap in West Africa, or Agua de Jamaica in Mexico. Made from 100% natural products and without additives, Hamada is very rich in vitamin C, thirst-quenching, caffeine-free and provides a welcome dose of energy and freshness from morning to night.
Water, carcadé (hibiscus) flowers*, Moroccan mint*, raw cane sugar*, antioxidant: ascorbic acid.
*Derived from organic farming – certified organic CH-BIO-006 (bio inspecta)
| Per/par/pro 100g | |
| Energy / Energie / Energie | 108 kJ / 26 kcal |
| Fat / Lipide / Fett | < 0.5g |
| of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren | 0.2g |
| Carbohydrates / Glucide / Kohlenhydrate | 5.6g |
| of which sugars / dont sucres / davon Zucker | 5.3g |
| Protein / Protéine / Eiweiss | < 0.5g |
| Salt / Sel / Salz | 0.03g |
Born of a delicious childhood memory, Hamada, an infusion of hibiscus with a touch of mint and a hint of sweetness, started in a small kitchen around ten years ago. Made and bottled in Switzerland, organic, with 100% natural ingredients and no additives, Hamada is very rich in vitamin C, thirst-quenching, contains no caffeine or theine, and provides a welcome dose of energy and freshness from morning to night.
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