After months of development, the Kazidomi chocolate hazelnut spread is finally here. Take advantage of its family size to treat the whole family and make the pleasure last! Gluten-free, palm oil-free, organic and vegan, its intensely chocolatey taste will satisfy everyone, even the most demanding palates. What’s more, its recipe boasts less sugar than other chocolate spreads on the market, and has replaced the usual refined sugar with cane sugar. Chokodomi will accompany you at breakfast, during a snack and even in your favourite pastries. Concerned about the environment, Chokodomi also comes from fair trade to offer you quality ingredients that guarantee ethical and ecological respect.
- Gluten free, palm oil free
- Organic and vegan
- Produced in France
cane sugar* ** (36%), vegetable fat* (sunflower oil*, cocoa butter*), hazelnut puree* (20%), cocoa powder* ** (18%), vanilla extract*, salt (*from organic farming) (**fair trade). Lecithin free, gluten free, palm oil free, milk and dairy free. *Allergens in bold. Possible traces of allergens: Nuts
Emna, the founder of Kazidomi, understands the struggles of finding healthy products at an affordable price. At the age of 23, she was determined to make a change and thus, her company was born. The name Kazidomi comes from Latin and means "like at home" – a reminder that taking care of yourself and the planet should be a comfortable and accessible experience.
Kazidomi is dedicated to accelerating the transition to healthier and more nature-friendly consumption patterns. This is reflected by its values: organic, unprocessed or minimally processed products that are good for you and more respectful of the planet, sold at the right price. By rigorously selecting suppliers, the brand co-creates recipes that are as simple and healthy as possible, eliminating components deemed harmful such as palm oil, refined sugar, and a good number of additives, preservatives, and sweeteners.
At Siradis, we've always been very inspired by Kazidomi's story and beyond excited to be partnering with Emna and her team to bring their delicious products to Switzerland.
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