Mangia! – Orecchiette Pasta Organic – 400g

CHF 5.10

Add to wishlist Adding to wishlist Added to wishlist
Brand: Mangia!
Categories:
Tags:

The Orecchiette from Mangia, “little ears,” as their name translates from Italian, are perfectly shaped to cradle just the right amount of sauce in every bite. A true journey to ancient Puglia for your taste buds! Made of Russello wheat grown in Sicily, they have robust, earthy flavors with a lingering nuttiness that evokes the essence of sun-soaked fields and time-honored traditions.

  • Made from Russello wheat (ancient grain variety)
  • Organic
  • Vegan

 With a significantly lower gluten index*, they are easier to digest than pasta made from modern wheat varieties.

*The gluten index measures the strength of gluten in grains, affecting the elasticity and digestibility of pasta. A higher index increases elasticity but can make the pasta harder to digest, potentially causing bloating or drowsiness after meals. Modern durum wheat typically has a high gluten index of around 90%, while the ancient Russello durum wheat used in Mangia! has a lower index of 50–60%, making it easier to digest for those with gluten sensitivity who do not suffer from coeliac disease.

Ingredients

Russello durum wheat semolina from organic farming.

May contain soya, mustard and molluscs.

Nutritional facts

Per/par/pro 100g
Energy / Energie / Energie 1532 kJ / 361 kcal
Fat / Lipide / Fett 1.0g
of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren 0.4g
Carbohydrates / Glucide / Kohlenhydrate 72g
of which sugars / dont sucres / davon Zucker 3.2g
Fibre / Fibre / Ballaststoffe 4.1g
Protein / Protéine / Eiweiss 14g
Salt / Sel / Salz < 0.01g

 

Mangia!

Mangia! is revolutionising the way we enjoy pasta by bringing ancient Italian wheat varieties back to the table. Sourced from small, family-run farms in Sicily and Southern Italy, their pasta is crafted using organic and regenerative farming practices that protect biodiversity, promote soil health, and eliminate synthetic chemicals. These traditional methods not only preserve the environment but also deliver a product that is healthier and easier to digest. Made from ancient durum wheat, Mangia! pasta offers a gluten index up to six times lower than modern wheat, making it an excellent choice for those with gluten sensitivities. Mangia! is committed to creating a sustainable, fair, ethical food system. Farmers are paid up to three times more than conventional rates, ensuring that the value created benefits everyone—from field to fork. Their entire production process is designed to minimise environmental impact and uphold the highest sustainability standards.

Brand's website

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.