Nojo – Yuzu Salad Sauce – 200g

CHF 11.90

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Brand: Nojo

Nojo ‘s yuzu salad sauce is made with naturally brewed tamari soy sauce, A grade maple syrup, yuzu juice and ginger. Yuzu adds aromatic fragrance to the dishes, the zesty flavours is a fantastic choice to ramp up salad dressings, dip sushi or gyoza dumplings, it also adds depth and rich flavour to sauces, stocks and stir fries.

  • Refreshing
  • Light
  • Tangy

Storage and usage

Shake before using, I’m all natural with no artificial flavourings and colourings. For optimum experience eat within 5 weeks of opening and store in the fridge.


Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from Sugar Cane, Koji Seed Aspergillus Oryzae) (31%), Water, Cold Pressed Rapeseed Oil, Maple Syrup, Yuzu (13%), Ginger, Xanthan Gum

Allergen Information
Contains Soy, Sesame and Sulphates.

Dietary Information
No Refined Sugar, Gluten Free, Nut free, No Palm Oil, Vegetarian and Vegan.

Nutritional facts

Per/pro/par 100g

Per/pro/par 20g


919 KJ

184 KJ

EnergyEnergie (kcal)

220 Kcal

44 Kcal


17 g

3.4 g

(Of which saturated fat/davon gesättigte Fettsäuren/dont acides gras saturés)

1.3 g

0.3 g


13 g

2.6 g

(Of which sugar/davon Zucker/dont sucres)

9.3 g

1.9 g


3.1 g

0.6 g


4.5 g

0.9 g


NOJO is an independent, woman-owned company that is making waves in the sauce world. They promise mind-blowing umami flavors that are 100% plant-based. The company is on a mission to create incredible tasting products without harming the environment - they are non-GMO, plastic-free, and certified B Corporation. Now your customers can easily make great tasting vegan recipes with just the right amount of NOJO. With no additives or artificial flavors, these sustainable and nutritious sauces are too good to pass up.

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