In recent years, apple cider vinegars have multiplied — often imported, sometimes pasteurised. At Öpfi, we chose a different path. Since Switzerland is our orchard, we decided to create our own organic apple cider vinegar, in collaboration with Valais apple growers and fermentation experts. The result: a 100% Swiss brand focused on well-being, without compromising on taste.

🍎 Öpfi Commitments

• 100% Valais apples
• Bio certified and swiss made
• Unpasteurised
• Artisanally produced in Switzerland
• Natural double fermentation
• Live acetic acid bacteria (probiotics)
• Rich in polyphenols

🌿 A Living Product

Thanks to its natural double fermentation, Öpfi preserves fermentation metabolites, including:

• live acetic acid bacteria
• fermentable substrates

A natural balance that supports everyday well-being.

⭐️ Why Use Apple Cider Vinegar?

Traditionally used in cooking and natural medicine for thousands of years, apple cider vinegar may contribute to:

• digestive support,
• balanced blood sugar,
• enhanced satiety.

⚠️ Öpfi is not a miracle cure. It’s a living food that can complement your daily wellness routine — but it does not replace professional medical advice.

💧 How to Use Öpfi

Dilute 10–15 ml in a glass of water before meals. It can also be added to salad dressings or diluted lightly in a water bottle. Always dilute before consuming — do not drink undiluted.