The Aleppo & Other Chillies from Ottolenghi – Why bother with ten different chilli spices when you can have it all in one? Think of this as your Ottolenghi everything blend – a balance of heat, smoke and fruitiness. Use where you would chilli flakes, Aleppo chilli or red pepper flakes. Blend with butter, melt over meats or use to spice up garlic bread.
How to use: top avocado or eggs, mix into butter, stir into olive oil
The Ottolenghi Pantry range offers time-saving essentials that bring bold flavour to every table. With spices, condiments, and sauces that taste like they’ve been simmering all day, the collection adds instant depth and richness—making every meal feel special with no extra effort.
Ingredients
Arbol Chilli Flakes (30%), Aleppo Pepper Flakes (Red Pepper Flakes, Salt, Sunflower Oil) (26%), Chilli’s, Chipotle Chilli Flakes (23%), Sea Salt, Ancho Chilli Powder, Olive Oil.
For allergens see ingredients in bold.
Ottolenghi
Born from a small Notting Hill deli in 2002, Ottolenghi has grown into a global food destination, celebrated for its bold, colourful, and flavour-packed approach to cooking. Rooted in Middle Eastern and Mediterranean traditions yet inspired by ingredients from around the world, Ottolenghi has redefined how we cook and eat at home. The Ottolenghi pantry range brings this approach into everyday kitchens with vegetables, vibrant flavours, and unique ingredients that transform simple meals into joyful feasts.
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