The Green Harissa from Ottolenghi brings a vibrant, earthy heat with a zesty twist. Jalapeños, green peppers, and fermented green chillis create a complex, lively spice that lifts any dish. Loosen with olive oil for drizzling over dips and salads, or use to add a kick to cheese toasties.
How to use: Marinate meat, spoon over fish, stir through beans, or swirl into yoghurt.
The Ottolenghi Pantry range offers time-saving essentials that bring bold flavour to every table. With spices, condiments, and sauces that taste like they’ve been simmering all day, the collection adds instant depth and richness—making every meal feel special with no extra effort.
Ingredients
Extra Virgin Olive Oil, Green Chilli (22%), Green Peppers (8%), Parsley, Coriander, Pickled Lemons (SULPHITES), Green Jalapenos, Apple Vinegar (Apple Vinegar, Concentrated Apple Juice) (SULPHITES), Spinach, Salt, Garlic Puree, Dried Cumin, Dried jalapeno, Aleppo Chilli, Sunflower Oil, Coriander Seeds.
Ottolenghi
Born from a small Notting Hill deli in 2002, Ottolenghi has grown into a global food destination, celebrated for its bold, colourful, and flavour-packed approach to cooking. Rooted in Middle Eastern and Mediterranean traditions yet inspired by ingredients from around the world, Ottolenghi has redefined how we cook and eat at home. The Ottolenghi pantry range brings this approach into everyday kitchens with vegetables, vibrant flavours, and unique ingredients that transform simple meals into joyful feasts.
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