The Kalamata Olive & Harissa Sauce from Ottolenghi is bascially a tomato sauce, but Ottolenghi-style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn’t go amiss.
How to use: fold through pasta, add to meatballs, bake with eggs, spoon over grilled aubergine or halloumi.
The Ottolenghi Pantry range offers time-saving essentials that bring bold flavour to every table. With spices, condiments, and sauces that taste like they’ve been simmering all day, the collection adds instant depth and richness—making every meal feel special with no extra effort.
Ingredients
Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.
For allergens see ingredients in bold.
Ottolenghi
Born from a small Notting Hill deli in 2002, Ottolenghi has grown into a global food destination, celebrated for its bold, colourful, and flavour-packed approach to cooking. Rooted in Middle Eastern and Mediterranean traditions yet inspired by ingredients from around the world, Ottolenghi has redefined how we cook and eat at home. The Ottolenghi pantry range brings this approach into everyday kitchens with vegetables, vibrant flavours, and unique ingredients that transform simple meals into joyful feasts.
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