The Miso Pesto from Ottolenghi has the bright, nutty flavours of the classic with an added umami hit. Sweet caramelised onions and miso blend to create a new depth to traditional pesto. It’s as comforting as it is intriguing. Alternate with your regular pesto; you won’t regret it.
How to use: Fold through pasta & noodles, spoon over fish & vegetables, spread on flatbreads.
The Ottolenghi Pantry range offers time-saving essentials that bring bold flavour to every table. With spices, condiments, and sauces that taste like they’ve been simmering all day, the collection adds instant depth and richness—making every meal feel special with no extra effort.
Ingredients
Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels, (16%), Spinach (16%), White Miso Paste (13%) (Water, soybeans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regualtor: Citric Acid.
For allergens see ingredients in bold.
Ottolenghi
Born from a small Notting Hill deli in 2002, Ottolenghi has grown into a global food destination, celebrated for its bold, colourful, and flavour-packed approach to cooking. Rooted in Middle Eastern and Mediterranean traditions yet inspired by ingredients from around the world, Ottolenghi has redefined how we cook and eat at home. The Ottolenghi pantry range brings this approach into everyday kitchens with vegetables, vibrant flavours, and unique ingredients that transform simple meals into joyful feasts.
Brand's website
Only logged in customers who have purchased this product may leave a review.
No products in the basket.
Reviews
There are no reviews yet.