Bring vibrant Mediterranean flavours to your kitchen with this Ottolenghi Pasta Collection Bundle, a set of three sauces designed to turn any pasta night into a bold, flavour-packed feast. Perfect for home cooks who love rich, savoury depth with minimal effort, this bundle transforms simple ingredients into restaurant-worthy meals.
This bundle includes:
- Ottolenghi Kalamata Olive & Harissa Sauce (350 g): a bold tomato base elevated with silky Kalamata olives, capers and aromatic spices.
- Ottolenghi Roasted Aubergine & Tomato Sauce (350 g): a rich, vegetable-forward sauce combining roasted aubergines with sun-ripened tomatoes and fragrant herbs.
- Ottolenghi Miso Pesto (170 g): a unique fusion of Italian pesto and Japanese umami – combining basil, spinach, pine kernels and white miso for deeply savoury layers of flavour.
Use these sauces to toss with pasta, spoon over roasted vegetables, build hearty grain bowls, or elevate simple proteins. Whether you’re cooking a relaxed weeknight supper or entertaining friends, this trio brings bold Mediterranean character to every meal.
Save 5% when you buy the Pasta Collection from Ottolenghi. A perfect introduction to Ottolenghi’s signature flavour-packed condiments: or a great gift for any food lover.
Ingredients
Kalamata Olive Sauce: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.
Aubergine Sauce: Tomato, Onions, Aubergine, Tomato Juice, Extra Virgin Olive Oil, Concentrated Tomato, Water, Parsley, Sea Salt, Garlic Puree, Paprika, Sunflower Oil, Cumin Powder, Aleppo Chilli, Smoked Paprika Flakes, Colour: Paprika Extract, Salt, Acidity Regulator: Citric Acid.
Miso Pesto: Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels, (16%), Spinach (16%), White Miso Paste (13%) (Water, soybeans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regualtor: Citric Acid.
For allergens see ingredients in bold.
Ottolenghi
Born from a small Notting Hill deli in 2002, Ottolenghi has grown into a global food destination, celebrated for its bold, colourful, and flavour-packed approach to cooking. Rooted in Middle Eastern and Mediterranean traditions yet inspired by ingredients from around the world, Ottolenghi has redefined how we cook and eat at home. The Ottolenghi pantry range brings this approach into everyday kitchens with vegetables, vibrant flavours, and unique ingredients that transform simple meals into joyful feasts.
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