The Sweet & Smokey Mix from Ottolenghi warms everything up. It pulls together savoury, smokey and sweet to build layers (upon layers) of flavour. The touch of sweetness creates a caramelised glow when roasted. Try it as a steak rub, tossed over vegetables or as a finishing salt. Our favourite way? Caramelised bacon jam.
How to use: flavour roast choked, usa as a bbq rub, sprinkle on roasted veg, stir into olive oil.
The Ottolenghi Pantry range offers time-saving essentials that bring bold flavour to every table. With spices, condiments, and sauces that taste like they’ve been simmering all day, this Ottolenghi collection adds instant depth and richness, making every meal feel special with no extra effort.
Ingredients
Brown Sugar (27%), Paprika (16%), Ancho Chilli Flakes, Chipotle Chili Flakes (9%), Garlic Granules, Roasted Ground Cumin, Aleppo Red Pepper Flakes (Red Pepper Flakes, Salt, Sunflower Oil), Ground Caraway, Onion Granules, Sea Salt, Roasted Ground Coriander (4%), Turmeric, Ground Bay Leaves, Kibbled Bay Leaves.
For allergens see ingredients in bold.
Ottolenghi
Born from a small Notting Hill deli in 2002, Ottolenghi has grown into a global food destination, celebrated for its bold, colourful, and flavour-packed approach to cooking. Rooted in Middle Eastern and Mediterranean traditions yet inspired by ingredients from around the world, Ottolenghi has redefined how we cook and eat at home. The Ottolenghi pantry range brings this approach into everyday kitchens with vegetables, vibrant flavours, and unique ingredients that transform simple meals into joyful feasts.
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