Introducing the Sproud Cooking & Whipping cream, a plant-based 2-in-1 product. The simplest and most versatile way to make delicious creamy dishes and pastries. Perfect for hot and cold cuisine. Rich and creamy texture and neutral flavor. Free from all major allergens.
How to use: For whipping, use as it is. For cooking, add 2 parts Sproud Cream and 1 part water or bouillon for the ideal cooking consistency.
| Weight | 1032 g |
|---|
Water, fully hydrogenated vegetable oils (coconut, rapeseed), dextrose, sugar, pea protein* (1%), glucose syrup, emulsifiers (E 472e, E 435), salt, acidity regulator (calcium carbonate, sodium citrate), stabilisers (E 464, locust bean gum).
*Origin EU
| Per/par/pro 100ML | |
| Energy / Energie | 900 kJ / 220kcal |
| Fat / Lipide / Fett | 21.0g |
| of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren | 20.0g |
| Carbohydrates / Glucide / Kohlenhydrate | 6.1g |
| of which sugars / dont sucres / davon Zucker | 4.9g |
| Protein / Protéine / Eiweiss | 1.0g |
| Salt / Sel / Salz | 0.23g |
Sproud was born in 2018 in Sweden by founders passionate about yellow peas and their potential to become a good but also environmentally friendly product. So they launched and released a product made from dried yellow pea protein. Sproud is more than a milk substitute without dairy products, it is a product belonging to vegan as much as to others. Their products are aimed at people who are lactose and gluten intolerant, but also at people who want to make better food choices that go hand in hand with a more responsible lifestyle. Sproud's mission is to make it easy for everyone to choose climate-friendly vegan products that taste good and, above all, are good for Mother Nature. Be Sproud!
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