The Ginger Beer from Super Natural Club – originally created as a limited edition for a festival. After getting many requests of people wanting to have it in their fridge, the brand decided to make it available again.
It can be enjoyed as it is and goes well with of course, cocktails. Widely appreciated for making the various “MULES” cocktails (Moscow Mules, London Mules, etc.).
Water, cane sugar*, acidifier: citric acid, ginger extract*0.2%, natural ginger flavoring*0.05%, antioxidant: ascorbic acid (vitamin C), natural hot pepper flavoring.
*certified organic
| per 100ml | |
|---|---|
| Energy (kj/kcal) | 141/ 33 |
| Fat (g) | <0 |
| of which Saturated (g) | <0 |
| Carbohydrates (g) | 7.5g |
| of which sugars (g) | 7.4 |
In 2014, they had the crazy idea of brewing the first kombucha brand in Switzerland. Since then, they are striving to make things right in all they do, in line with their values, ethical principles and common sense, from the sourcing of their ingredients to the ready-to-drink bottle in your local shop. Not only will you most certainly know the ingredients in their drinks, but you will also be able to pronounce all of them and be proud to drink them with your friends.
Their moto: Independent, bullsh*t-allergic and convinced that the sun is a big disco ball.
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