A clean-label, allergen-free technical ingredient designed for food lovers, VERY AQUAFABA Liquid offers a high-performance, plant-based alternative to egg white. Derived from cooked chickpeas, it’s a natural blend of proteins, carbohydrates, fibre and sugars, delivering consistent whipping, binding and emulsifying power with a neutral taste. Ready to pour and easy to measure, it guarantees reliable results in meringues, mousses, sauces, cocktails and more.
- Plant-based egg white replacement
- Neutral taste, clean-label, allergen-free
- Consistent whipping, binding & emulsifying performance
The VERY Food Co
The VERY Food Co. aims to empower manufacturers to cut their reliance on animal-derived ingredients without disrupting the consumer experience. The company designs clean-label solutions built on innovative plant-protein systems. Their technology is cost-effective, rapidly scalable, and easy to integrate. It delivers significant functional and organoleptic benefits while addressing cost and supply challenges. Their flagship product, VERY AQUAFABA, available in liquid and powder form, offers a reliable plant-based alternative to eggs. It delivers consistent whipping, binding, and emulsifying performance for professionals and manufacturers worldwide.
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