A clean-label, allergen-free technical ingredient, VERY AQUAFABA Powder delivers high-performance, plant-based egg white functionality in a convenient powdered format. With a neutral taste and precise dosing, it provides stable whipping, binding and emulsifying power for consistent results in baking, mixology and savoury applications. Shelf-stable and easy to store, a 200g sachet replaces up to 100 egg whites – ensuring efficiency, excellent yield and cost control in every kitchen.

Simply rehydrate before use by mixing 1 part powder with 9 parts water (by weight) to recreate liquid egg white functionality. Once dissolved, use exactly as you would egg white or liquid aquafaba in your recipes.

• Plant-based egg white replacement
• Neutral taste, clean-label, allergen-free
• Stable whipping, binding & emulsifying performance
• Rehydrate 1:9 with water before use
• Shelf-stable, easy to dose, high-yield format