The Ginger Urban Kombucha, made with the finest green tea from Dooars region infused with a dash of freshly pressed ginger juice. Every batch is handcrafted the traditional way by the Urban Kombucha team in their own facility by Lake Geneva. Vibrant, delicious & filled with nutritional goodness – No big secret, it just tastes better when crafted with love.
| Weight | 1000 g |
|---|
Water, kombucha* culture (micro-organisms), cane sugar*°, green tea*°, cold-pressed ginger juice* (2%), antioxidant: ascorbic acid (vitamin C).
* From organic farming
° Fair trade
| per 100ml | |
|---|---|
| Energy (kj/kcal) | 61/14 |
| Fat (g) | <0,1 |
| of which Saturated (g) | <0,1 |
| Carbohydrates (g) | 3,5 |
| of which sugars (g) | 3 |
| Protein (g) | <0,1 |
| Salt (g) | <0,05 |
In 2014, they had the crazy idea of brewing the first kombucha brand in Switzerland. Since then, they are striving to make things right in all they do, in line with their values, ethical principles and common sense, from the sourcing of their ingredients to the ready-to-drink bottle in your local shop. Not only will you most certainly know the ingredients in their drinks, but you will also be able to pronounce all of them and be proud to drink them with your friends.
Their moto: Independent, bullsh*t-allergic and convinced that the sun is a big disco ball.
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