This refreshing and low-calorie infusion combines Ché Chun white tea with Moroccan mint and peppermint, both grown and hand-picked from the Swiss Alps.
100% Natural Infusion.
Every batch is handcrafted the traditional way by the Super Natural Club team in their own facility by Lake Geneva.
Organic infusion (water, green tea*°, Ché Chun white tea*°, Swiss peppermint*, Swiss Moroccan mint*), Swiss sugar*, lemon juice*.
*certified organic
°Fair Trade Certified
| Per/par/pro 100ml | |
| Energy / Energie | 48 kJ
11.4kcal |
| Fat / Lipide / Fett | <0.1g |
| of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren | <0.1g |
| Carbohydrates / Glucide / Kohlenhydrate | 2.8g |
| of which sugars / dont sucres / davon Zucker | 2.7g |
| Protein / Protéine / Eiweiss | <0.1g |
| Salt / Sel / Salz | <0.1g |
In 2014, they had the crazy idea of brewing the first kombucha brand in Switzerland. Since then, they are striving to make things right in all they do, in line with their values, ethical principles and common sense, from the sourcing of their ingredients to the ready-to-drink bottle in your local shop. Not only will you most certainly know the ingredients in their drinks, but you will also be able to pronounce all of them and be proud to drink them with your friends.
Their moto: Independent, bullsh*t-allergic and convinced that the sun is a big disco ball.
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