Pour tous les amateurs de sauce épicée, ce trio est fait pour toi ! L’équipe d’Eaten Alive fait fermenter et mûrir chaque lot de sauce pendant jusqu’à six mois pour garantir des saveurs incroyables. Bio-live, véganes, fabriquées à Londres et totalement addictives. Chez Siradis, nous sommes également passionnés par la fermentation et nous sommes tombés amoureux des sauces chaudes Eaten Alive : sriracha fumée, kimchi cru et citron vert jalapeño !
- Pas d’additifs ni d’épaississants
- Aliments fermentés crus
- Gagnant du prix Great Taste
Ingrédients
Smoked red pepper, smoked chilli, smoked onion, raw cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), sugar, salt.
Fermented capsicum, kimchi (contains soy), raw cider vinegar, sugar, chilli powder, organic miso (soy, water, salt), onion, salt, garlic.
Fermented capsicum, organic raw cider vinegar, organic raw sugar, preserved lime (lime, salt), miso (soy beans, water, salt), salt, onion, oregano, garlic.
Allergens: Soy. May contain traces of mustard and celery.
Données nutritionnelles
This is a trio pack, see individual products!
Eaten Alive Hot Sauces
Eaten Alive Hot Sauces are the products of two chefs who bonded over shared passions of food, travel and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses.
There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and a rounded chilli heat. The Eaten Alive team ferment and mature each batch of sauce for up to six months to ensure the amazing flavours. Bio-live, vegan, made in London and totally addictive.
At Siradis, we are also fermentation obsessed and fell in love with Eaten Alive Hot Sauces : smoked sriracha, raw kimchi and jalapeño lime!
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