Alver – Protein Pasta – Fusilli, tastes just like regular pasta but with added health benefits. Made in Switzerland by a women run company.
For each serving you get 15g of protein.
- Vegan
- Delicious
- High in protein
Try the Penne version here!
Ingredients
Wheat semolina, mung beans, fermented and dried Golden Chlorella algae (2%). May contain traces of egg
Nutritional facts
| Nutritional Information | For 100g | Per 75g serving |
| Energy | 1485 kj/ 351 kcal | 1114 kj/ 263 kcal |
| Fat | 1.8 g | 1.3 g |
| Of which saturated | 0.5 g | 0.4 g |
| Protein | 21.0 g | 15.0 g |
| Carbohydrates | 61.0 g | 45.0 g |
| Of which sugar | 0.4 g | 0.3 g |
| Fiber | 4.9 g | 3.7 g |
| Salt | 0.2 g | 0.1 g |
Alver
Alver is a swiss-based company founded by two women: Mine Uran and Majbritt Byskov-Bridges. They set out on a journey to find a plant-based sustainable protein which brought them to finding, Golden Chlorella in 2016. Since then they have successfully launched an extensive range of products, including protein pasta and superfood powder. Check out their products below!
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