Meet Deliciously Ella‘s Crunchy baked gluten free veggie crackers. Full of flavour and so versatile, they have quickly become our go-to savoury snack. In this recipe, beetroot flour is mixed with poppy seeds, chia seeds and nigella seeds to create a delicious cracker.
Free from gluten and dairy . Vegan friendly. Store in a cool dry place.
More Deliciously Ella products: here!
Rice Flour, Cassava Flour, Corn Flour, Wholegrain Rice Flour, Rapeseed Oil, Brown Rice Syrup, Beetroot Flour (6%), Mixed Seeds (3%) (Chia (Salvia Hispanica) Seeds, Poppy Seeds, Nigella Seeds), Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Deliciously Ella started is 2012 following the founder, Ella, discovering that she had an illness, that inspired her to turn to a plant-based diet. Today, it is a plant-based lifestyle platform sharing delicious ways to feel better. Starting from a personal blog, they have evolved into an app, deli, collection of recipe books, a series of podcasts, a range of plant-based food products and a growing social media community. Siradis has been Deliciously Ella's partner since 2018 and helping bring her delicious creations to the Swiss market.Brand's website
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