Bontasana Mezze Maniche is Gluten Free Pasta made with 100% of Sorghum.
Sorghum is a grain that is a source of excellent fibre and antioxidants! This selection is perfect for athletes and anyone who wants to live a balanced lifestyle.
Try now this pasta –> it’s a culinary dream.
- Gluten Free
- Produced in Italy
*EU organic agriculture
Bontasana is the result of a meeting between two people full of experience and conviction. On the evening of this meeting, the idea of better pasta was born.
Bontasana is a revolution in the world of gluten-free pasta because it is a perfect dupe of classic pasta. But they have a plus: they are better for us (organic, GMO-free, pesticide and additive-free), better for the planet (no irrigation) & better for the farmers (thorough monitoring of the supply chain).Brand's website
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