Bontasana – Mezze Maniche Gluten Free Pasta Sorghum – 250g

CHF 6.40

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Bontasana Mezze Maniche is Gluten Free Pasta made with 100% of Sorghum.

Sorghum is a grain that is a source of excellent fibre and antioxidants! This selection is perfect for athletes and anyone who wants to live a balanced lifestyle.
Try now this pasta –> it’s a culinary dream.

  • Gluten Free
  • Vegan
  • Organic
  • Produced in Italy

Ingredients

100% Sorghum*
*EU organic agriculture

Nutritional facts

Per/par/pro 100g Per/par/pro 60g
Energy / Energie 383kcal 229kcal
Fat / Lipide / Fett 2.7g 1.6g
of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren 0.4g 0.2g
Carbohydrates / Glucide / Kohlenhydrate 77g 46g
of which sugars / dont sucres / davon Zucker 0g 0g
Fibre / Fibre / Ballaststoffe 5.7g 3.4g
Protein / Protéine / Eiweiss 9.8g 5.9g
Salt / Sel / Salz 0g 0g

Bontasana

Bontasana is the result of a meeting between two people full of experience and conviction. On the evening of this meeting, the idea of better pasta was born. Bontasana is a revolution in the world of gluten-free pasta because it is a perfect dupe of classic pasta. But they have a plus: they are better for us (organic, GMO-free, pesticide and additive-free), better for the planet (no irrigation) & better for the farmers (thorough monitoring of the supply chain).

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