Chili chocolate sticky chai by Chai Walla – hot, profound and seductively sweet. They have supplemented this spicy sticky chai mixture with habanero chilli for an extra kick and organic cocoa for that extra bit of spiciness in your life. The result is a creamy, slightly spicy drink that warms the soul.
How to use:
- In a pot, mix 1 tablespoon of chai with 1/3 wasser and 2/3 milk or plant-based alternative
- Bring to boil and let sit for 3-4 minutes
- Pour in cup through strainer and enjoy!
cacao, agave (organic), black tea, cinnamon sticks (Ceylon), cardamom, ginger, cloves, pepper, habanero chilli, good vibes
Meet the sticky chai of your dreams, Chai Walla. Made in Zürich, Nathan and Livia combine many different spices together, black tea, agave syrup with a lot of good vibes. Simply put, sticky chai is your every day's chai but better! It's so flavourful, easy to make and the perfect comforting hot beverage. We're excited to help them grow one of the first sticky chai brands in Switzerland... promise you'll love it!Brand's website
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