This classic massala sticky chai by Chai Walla is for everyone who likes exotic but still love their classics. It’s handmade in Zurich by mixing flavour-packed spices, black tea and agave. The result is a deliciously smooth not too spicy, not too sweet chai made with nothing but natural ingredients.
How to use:
- In a pot, mix 1 tablespoon of chai with 1/3 wasser and 2/3 milk or plant-based alternative
- Bring to boil and let sit for 3-4 minutes
- Pour in cup through strainer and enjoy!
black tea, agave (organic), cinnamon sticks (Ceylon), ginger, cardamom, star anise, pepper, cloves, coriander seeds, nutmeg, sea salt.
Meet the sticky chai of your dreams, Chai Walla. Made in Zürich, Nathan and Livia combine many different spices together, black tea, agave syrup with a lot of good vibes. Simply put, sticky chai is your every day's chai but better! It's so flavourful, easy to make and the perfect comforting hot beverage. We're excited to help them grow one of the first sticky chai brands in Switzerland... promise you'll love it!Brand's website
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Smooth, Silky and slightly spicy! Yummmmm