Rooibos Caffeine Free sticky chai by Chai Walla is for all those who don’t want caffeine but don’t want to miss out on chai. Classic chai mixture but with South African Rooibos tea instead of black tea from Ceylon – the perfect bridge between two continents. Wishing you sweet (chai) dreams!
How to use:
- In a pot, mix 1 tablespoon of chai with 1/3 water and 2/3 milk or plant-based alternative
- Bring to boil and let sit for 3-4 minutes
- Pour in cup through strainer and enjoy!
Rooibos, agave (organic), cinnamon sticks (Ceylon), ginger, cardamom, star anise, coriander seeds, cloves, pepper, nutmeg, sea salt
Meet the sticky chai of your dreams, Chai Walla. Made in Zürich, Nathan and Livia combine many different spices together, black tea, agave syrup with a lot of good vibes. Simply put, sticky chai is your every day's chai but better! It's so flavourful, easy to make and the perfect comforting hot beverage. We're excited to help them grow one of the first sticky chai brands in Switzerland... promise you'll love it!Brand's website
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