Chichery’s Roasted Chickpeas Dark Chocolate are melt-in-the-mouth dark chocolate (60% cocoa mass) that encases a gently roasted, finely crunchy chickpea core. This unique combination outshines every malt globule. Even with the chocolate coating, the product remains a valuable source of protein and fiber.
Ingredients
dark chocolate, chickpeas
Nutritional facts
| Per/par/pro 100ml | |
| Energy / Energie / Energie | 484kcal |
| Fat / Lipide / Fett | 21g |
| of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren | 12g |
| Carbohydrates / Glucide / Kohlenhydrate | 59g |
| of which sugars / dont sucres / davon Zucker | 38g |
| Fibre / Fibre / Ballaststoffe | 5.6g |
| Protein / Protéine / Eiweiss | 11g |
| Salt / Sel / Salz | 0.1g |
Chichery
Chickpeas are a superfood - rich in protein, fiber, and important vitamins and minerals. They enhance digestion, regulate blood sugar levels and ensure a long-lasting feeling of satiety. Chickpeas are well tolerated by diabetics thanks to their low glycemic index (30) and they also reduce the cholesterol level. Chickpeas are allergen-free. This is of great importance, as 30% of the Swiss population stated in surveys that they suffered from food allergies. Chichery is committed to bringing the power of the chickpea to everyone in its tastiest version. Dry-roasted and carefully seasoned, the chickpeas retain their valuable properties and become a delicious, nutritious snack for everyone
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