Pure Dark Swiss Chocolate, Alicia is a 71% dark chocolate bar made with the Trinitario cacao from the small family farms of our two communities, Pucallpillo and Santa Rosa, in the Alto Huayabamba Valley and crafted by the best Swiss Chocolate maker. Choba Choba is a chocolate brand that challenges the rules by which the chocolate industry plays by making farmers have a direct stake in the company and its success instead of being a mere raw material suppliers.
Agroforestry cacao beans from the Alto Huayabamba Valley – Peru, raw cane sugar from Paraguay, cacao butter from the Dominican Republic. Nothing else.
May contain traces of: milk (including lactose), almonds, hazelnuts, peanuts, soy.
|Serving Size||Per 100g||Per serving (30g)**||% (30g)*|
* Reference quantity for an average adult (8400 kJ / 2000 kcal)
** The pack contains 3 Portions
About 8 years ago, Eric and Christoph met the Alto Huayabamba Valley cacao farmers through their previous jobs in the fair trade chocolate industry. Their initial business relationship quickly turned into a solid friendship, considering each other part of their families today. Together they decided to challenge the rules by which the chocolate industry plays. So, Eric, Christoph and 36 organic cacao farmers joined hands and founded Choba Choba – a chocolate brand. The farmers are no longer merely raw material suppliers. Instead, they have a direct stake in the company and its success.Brand's website
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