Fine Swiss Milk Chocolate World Premiere – The first Milk Chocolate uniting premium products from two UNESCO Biosphere Reserves: Trinitario cacao from the family farms of our two communities in the Gran Pajatén Biosphere Reserve in Peru and meadow milk from the Entlebuch Biosphere Reserve in Switzerland.
Choba Choba is a chocolate brand that challenges the rules by which the chocolate industry plays by making farmers have a direct stake in the company and its success instead of being a mere raw material suppliers.
22% hay milk (Entlebuch, Switzerland). Agroforestry cacao beans from the Alto Huayabamba Valley – Peru, raw cane sugar from Paraguay, cacao butter from the Dominican Republic.
May contain traces of: almonds, hazelnuts, peanuts, soy.
About 8 years ago, Eric and Christoph met the Alto Huayabamba Valley cacao farmers through their previous jobs in the fair trade chocolate industry. Their initial business relationship quickly turned into a solid friendship, considering each other part of their families today. Together they decided to challenge the rules by which the chocolate industry plays. So, Eric, Christoph and 36 organic cacao farmers joined hands and founded Choba Choba – a chocolate brand. The farmers are no longer merely raw material suppliers. Instead, they have a direct stake in the company and its success.Brand's website
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