Full of wholefoods like nuts, dates, and orchard fruit, these cake bars have two purposes: they provide long-lasting energy and that little bit of extra indulgence we all need to get us through the day – especially when you warm them up! (in your oven at home, at the office, or even on a campfire!)
The idea for their small business came to them as they discovered the philosophy of ‘slow living’ when moving to Switzerland and formed a closer connection to the food through the local markets. They decided to create delicious treats based on our modern values – plant-based, natural, and wholesome. Today, the team comprises some amazingly experienced and talented Patissiers from the Léman region. Together, they’ve grown the company from a market stand to sales in over 5000 shops and beyond.
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