Discover Thomas and Sabrina‘s plant-based Nussmesan, a parmesan inspired vegan condiment! Aromatic crumbles made of almonds, cashew seeds, nutritional yeast, yeast flakes and garlic powder that will enhance your pasta, rice dishes and salads. Who said vegan cooking was tasteless! Definitely not us.
Almonds (46%), Cashew nuts (46%), salt, nutritional yeast, molasse yeast flakes and garlic powder. Allergens in bold.
|For / Für / Pour 100g|
|Energy / Energie / Energie||597 kcal|
|Fat / Fett / Lipide||46.7 g|
|Of which saturated / davon gesättigte Fettsäuren / dont acides gras saturés||5.3 g|
|Protein / Eiweiss / Protéine||21.0 g|
|Carbohydrates / Kohlenhydrate / Glucide||19.4 g|
|Of which sugar / davon Zucker / dont sucres||5.9 g|
|Salt / Salz / Sel||2.4 g|
The story behind the «Nussmesan»? Thomas and Sabrina started their plant-based journey with health, environment and animal welfare concerns. They were amazed at the delicious culinary their embarked on. Their love for cheese and pasta pushed them to try all kinds of vegan parmesan alternative and when they couldn't find one they liked... you guessed it, they made their own! After all their friends and acquittances tried it and asked to buy it, they decided to embark on the entrepreneurial journey, and here we are today. Try their «Nussmesan»!Brand's website
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