Connie’s Kitchen – Vayo – 250g

CHF 5.50

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The vegan Connie’s Kitchen Vayo is a must in all homes. At Connie’s Kitchen, they call this “the better mayo” and we can see why! An organic, rich and creamy plant-based mayo bursting with flavour.  Made with high-oleic sunflower oil (better for you) and rescued linseed flour as a natural egg substitute (better for the planet), this is a delicious vegan mayonnaise packed only with good stuff for all your yummy recipes.

  • Creamy Plant-based Mayo
  • 100% Organic & Bursting with Flavour
  • High-Oleic Sunflower Oil
  • Linseed Flour – the Natural Egg Substitute
  • Made in Switzerland

Looking for the perfect companion to this plant-based mayo? Get the Connie’s Kitchen ketchup!

Weight 250 g

Ingredients

High Oleic Sunflower Oil* (58%), Water, Flax Flour*, Mustard*,  White Wine Vinegar*, Lemon Juice*, Sea Salt, Apple Vinegar*, Garlic*

*organic ingredients

Nutritional facts

Nutritional Information For 100 ml
Energy 536 kcal
Fat 59 g
Of which saturated 4.1 g
Protein 1.1 g
Carbohydrates 0.7 g
Of which sugar 0 g
Salt 1.4 g

Connie's Kitchen

We love the story behind Connie's Kitchen! As a family nutritionist, Connie was always looking for simple ways to add more goodness to family mealtimes and help parents raise adventurous eaters. All the sauces are made with everyday natural ingredients you would find in any family kitchen. In fact, all the recipes are developed in her home kitchen. Connie's Kitchen delivers healthy family table sauces with a delicious familiar taste, and pack them only with the good stuff.

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