The vegan Connie’s Kitchen Vayo is a must in all homes. At Connie’s Kitchen, they call this “the better mayo” and we can see why! An organic, rich and creamy plant-based mayo bursting with flavour. Made with high-oleic sunflower oil (better for you) and rescued linseed flour as a natural egg substitute (better for the planet), this is a delicious vegan mayonnaise packed only with good stuff for all your yummy recipes.
- Creamy Plant-based Mayo
- 100% Organic & Bursting with Flavour
- High-Oleic Sunflower Oil
- Linseed Flour – the Natural Egg Substitute
- Made in Switzerland
Looking for the perfect companion to this plant-based mayo? Get the Connie’s Kitchen ketchup!
High Oleic Sunflower Oil* (58%), Water, Flax Flour*, Mustard*, White Wine Vinegar*, Lemon Juice*, Sea Salt, Apple Vinegar*, Garlic*
We love the story behind Connie's Kitchen! As a family nutritionist, Connie was always looking for simple ways to add more goodness to family mealtimes and help parents raise adventurous eaters. All the sauces are made with everyday natural ingredients you would find in any family kitchen. In fact, all the recipes are developed in her home kitchen. Connie's Kitchen delivers healthy family table sauces with a delicious familiar taste, and pack them only with the good stuff. Brand's website
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