Eaten Alive’s Jalapeño & Lime Fermented Hot Sauce is super fresh and as tangy as it is spicy – it’s so addictive you’ll be having it with every meal! Thankfully, it’s a wholesome vegan hot sauce as it is great for your gut and full of nutrients.
Perfect for tacos, salade dressings, or use as seasoning for guacamole and salsa. This fermented hot sauce adds a burst of lime along with a subtle heat and bio-live complexity.
- No additives or thickeners
- Raw fermented food
Heat rating: 1/3
Fermented capsicum, organic raw cider vinegar, organic raw sugar, preserved lime (lime, salt), miso (soy beans, water, salt), salt, onion, oregano, garlic.
Allergens: Soy. May contain traces of mustard and celery.
Eaten Alive Hot Sauces
Eaten Alive Hot Sauces are the products of two chefs who bonded over shared passions of food, travel and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses.
There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and a rounded chilli heat. The Eaten Alive team ferment and mature each batch of sauce for up to six months to ensure the amazing flavours. Bio-live, vegan, made in London and totally addictive.
At Siradis, we are also fermentation obsessed and fell in love with Eaten Alive Hot Sauces : smoked sriracha, raw kimchi and jalapeño lime!Brand's website
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