This delicious hot sauce by Eaten Alive is a combination of oak-soaked hot and sweet peppers, a little onion and garlic with salt, submerged in brine and fermented at room temperature for several weeks. Smoky, rich, and tangy with a deep chili kick, this sauce is not too hot and perfect to splash on everything and is also great for your gut and full of nutrients.
Think you like sriracha? This is a whole new level!
- No additives or thickeners
- Raw fermented food
- Great Taste Award Winning
Heat rating: 1/3
Smoked red pepper, smoked chilli, smoked onion, raw cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), sugar, salt.
Allergens: Soy. May contain traces of mustard and celery.
Eaten Alive Hot Sauces
Eaten Alive Hot Sauces are the products of two chefs who bonded over shared passions of food, travel and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses.
There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and a rounded chilli heat. The Eaten Alive team ferment and mature each batch of sauce for up to six months to ensure the amazing flavours. Bio-live, vegan, made in London and totally addictive.
At Siradis, we are also fermentation obsessed and fell in love with Eaten Alive Hot Sauces : smoked sriracha, raw kimchi and jalapeño lime!Brand's website
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