Meet the miso discovery kit, a perfect introduction to the traditional and flavourful world of fermented soy. Although there are hundreds of types of miso out there, this kit allows you to try some of the most popular types of miso. This ranges from the sweeter and short fermentation Shiro Koshi, to the spicier Ata Tsubu and the longer matured Genmai. Learn to cook with these amazing condiments and we’re sure you’ll be adding them everywhere!
As an added bonus, you save 10% of the standard price!
Miso – also called the “brown butter of Japan”, is a traditional preparation of soy and rice and a special fermentation culture: the koji mushroom. Miso paste has many uses in Asian and macrobiotic cuisine, above all as a seasoning, for dressings, sauces and marinades. And of course also as a base for soups and broths, as in miso soup. It provides plenty of vegan proteins and the fermentation process produces lactic acid bacteria and enzymes that support and stimulate digestion. The Fairment miso are unpasteurised and therefore 100% alive.
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