Fairment – Red Miso – Aka Tsubu – 200g

CHF 12.95

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Red miso called Aka Tsubu Miso has a spicy and mature taste, rich in umami flavours. The long fermentation process makes it very different from the more mild miso. Because of its intense flavour, red miso (aka tsubu) is perfect for hearty soups, glazes and marinades.

Miso – also called the “brown butter of Japan”, is a traditional preparation of soy and rice and a special fermentation culture: the koji mushroom. Miso paste has many uses in Asian and macrobiotic cuisine, above all as a seasoning, for dressings, sauces and marinades. And of course also as a base for soups and broths, as in miso soup. It provides plenty of vegan proteins and the fermentation process produces lactic acid bacteria and enzymes that support and stimulate digestion. The Fairment miso are unpasteurised and therefore 100% alive.

Ingredients

Water, Rice, Soybeans, Salt, Aspergillus oryzae (fermentation culture). For allergens, see ingredients in bold.

Nutritional facts

Per/par/pro 100g

Energy / Energie

871kJ / 208kcal

Fat / Lipide / Fett

5.6g

of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren

0.9g

Carbohydrates / Glucide / Kohlenhydrate

25.3g

of which sugars / dont sucres / davon Zucker

13.6g

Protein / Protéine / Eiweiss

10g

Salt / Sel / Salz

11.7g

Fairment

Fairment was founded in 2015 by Paul and Leon. They are passionate about gut health and wanted to share that good gut feeling with the world. They have modernised fermentation methods that have been used for thousands of years. If you are a DIY fan, adventurous in the kitchen or are just up for a new challenge, this is the product for you. Try out one of their amazing kits below! They also produce a game-changing miso paste that will revolutionise your stir-fries.

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